Unused herbs can be frozen in water using little containers. This way, you don't have to throw them away when they wilt.
I trim my Thai basil plant regularly to keep the plant bushy, and can't seem to finish using the leaves from this flourishing plant. Now I pop everything into the freezer until the next time I cook Thai green curry!
When cooking, simply put the ice cube directly into the pot. Or defrost to use the herbs directly in salads.
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